Shredded Meat in Seconds: The meat machine builds plastic teeth that cover the whole area which can tightly clamp the food, the lid has extra spikes on the edge, which help meat gather the shredded meat in the middle, cutting it evenly. the tool is applied with an ergonomic handle and an anti-slip base, ensuring comfort and easy operation even during heavy use.
How To Use: We need to cook meat first and cut it into small pieces, forbid using raw meat to shred it, as it will damage the spike. The small pieces can be divided into 3 parts to put on the shredder, which can shred the meat finely and evenly.
